Jules

Jules Côtes de Provence Red

€8,00
/

• In stock

-35 in stock

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Intense garnet-red color with violet reflects. Expressive nose of red fruits: cherry, blackberry and blackcurrant, on a bed of garrigue aromas (rockrose and thyme). The palate is structured with young tannins, crunchy and full of fruits. Final on pepper; a young fruity wine.

We ship your orders from our cellar in Provence within 1-2 business days from Tuesday to Friday. Once shipped, depending on the destination, you can expect your order to arrive in 2-7 days.
For orders smaller than 250€ we ask for a contribution of 20€. Orders greater than 250€ will always benefit from free shipping.
We currently only deliver in France through this store. Visit uk.grandcros.com for deliveries in the United Kingdom.

Rocky and limy clay with southern exposure at 160 meters altitude.

2015 is an unusual vintage. After a relatively cold and rainy summer, disturbed by an episode of hail, a cool autumn slowed the maturation process, while an expressive vintage. It is characterized by nice, refined and aromatic wines.

80% Syrah, 20% Cabernet Sauvignon.

Mechanically with yields of 40hl/ha.

Maceration for 15 days with regular pump-overs and temperature control between 28-30°C. Malolactic fermentation in stainless steel tanks.

Aged in tanks. After a light filtration, the wines are blended to be bottled.

Barbecue, grilled chicken, lasagna, moussaka.

wine-medal
2012
China Wine Awards
wine-medal
2012
China Wine Awards

Elegant & complex

A lovely, all-season wine

The kind of red to drink refreshed for fun.

Eye: Purple garnet. Nose: elegant, complex, ripe, grenadine, cocoa, red fruits. Palate: tender and greedy, light and melted, back on the strawberry, beautiful finish. Bottom line: A lovely, all-season wine, the kind of red to drink refreshed for fun. 3 stars. A quality wine to follow

Guide des Vins de Provence

2014-2015

Eye: garnet supported. Nose: delicate black fruit, tar, an animal touch, liquorice, ripe fruit. Palate: aromas of the nose, rich, fine tannins melted, vegetal finish and blackcurrant.

Guide des Vins de Provence

2009 - 2010

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