L'Esprit de Provence Red
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An intense ruby and slightly garnet red. The nose is intense and complex combining notes of dark fruit, green olive, earth and stewed blackberry. The mouth is first round and supple. Sweet spicy aromas accompany the integrated and quality tannins very harmoniously. Dark fruit tones and hints of white pepper and dark berries compliment the delightful body. This 2014 is both generous and refined. Decant before enjoying.
The 2019 vintage had a mild and pleasant winter, an early spring followed by a hot and very dry summer, which caused a blockage in the physiology of the vine. It therefore took patience to wait for the grapes to fully ripen. Small yields but strong potential for the harvest.
Syrah, Cabernet Sauvignon.
Prime rib in a salt crust, braised lamb, mushroom-based dishes, tomato stew.
